Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product.
Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
Yeast (98.5%), Rehydrating agent (sorbitan monostearate E491) (1.5%)
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): 400
Protein (g): 52
Carbohydrate (g): 45
Fat (g): 9
Storage and prep
Roll down the top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening. Mix quick yeast into the dry ingredients in your recipe before adding the liquid. If not already included in your recipe, add 1 teaspoon of sugar per lb of flour to feed the yeast.