This jammy trio of our award-winning breakfast spreads is the perfect for those who like the best of all worlds. Though, having all three on the table means you may have to make a few extra rounds of toast!
English Strawberry Jam
English Raspberry Jam
Seville Orange & Mandarin Marmalade
If we run low of any of these spreads then we may substitute it for our Seville Orange Marmalade.
Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.
Store in a cool dry place and keep especially cool once opened. Keep out of direct sunlight.