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Our baking potatoes come from Addison Farm over in East Anglia where they've been growing organic potatoes since 2001. They work all year long, carefully watching over the potatoes from seed to sending them off to us, making sure their crops are the best they can be.
Even though potatoes are known as a starchy food, they do supply a substantial level of vitamin C, which will help from and maintain your body tissue. Vitamin C will also benefit wound healing, your gums and your overall health. They supply a high amount of potassium (relieves raised blood pressure) and a useful source of vitamins B1 and B6 (encouraging your body to be more energy efficient). If you are prone to blood sugar fluctuations then you should be aware that eating potatoes can cause a rapid rise in your blood sugar levels.
Our baking potatoes are larger than our regular potatoes and are ideal for baking. All you need to do is give them a quick scrub, pierce the flesh a few times with a fork, and brush with a little oil to taste. Then just stick them in the oven at 190°C for 30-45 minutes. Our baking potatoes should be stored in a dark cool place.