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These spuds are from Herefordshire & Ludlow College. Whoever said organic farming wasn't hi-tech? No weird chemicals or pesticides, just fantastic farming and excellent herefordshire soil go into these gorgeous spuds.
Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods (see description for our tips), although most of our potatoes are all-purpose. All potatoes should be eaten fresh, and stored in a dry cool area.