This pork comes from Newington Farm in Gloucestershire, which is run by Richard Hazell, an organic farmer who recently acquired this farm with the specific purpose of supplying his customers with the next best thing to organic.
Richard says, "I acquired Newington Farm in response to recent economic pressure on the organic industry and the recession affecting consumer's food budgets." Newington Farm is a traditional free range farm where he raises pigs using the same fundamental organic principles and adopts the highest animal health and welfare standards, the pigs are even provided with a 100% organic diet. Newington Farm is not certified as organic but instead provides you with the opportunity to buy truly superior free range pork at an affordable price.
Pork shoulder produces a proper old-school Sunday roast with delicious crackling, and this joint with it’s handmade sage and onion stuffing makes for the ultimate Sunday roast. You’ll think Christmas has come early! Heavenly with apple sauce and roast potatoes.
Pork (80.0%), Sage and Onion Stuffing (Water, Rusk (Wheat flour, Water, Raising agents, E503, E450,E500, Salt), Shredded beef suet (wheatflour), Salt, Herbs (contains sage)) (20.0%)
Dietary information: Contains Gluten, Beef
Once opened, keep refridgerated and use within 2 days.
Remove from the pack and roast pork in the oven.