Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
Tender nuggets of organic British pork, sweet English apples and local cider make this a truly national dish. In fact, the only thing in this dish that's not from our shores is the dash of organic Sri Lankan black pepper.
Serves 1
Pork (43.3%), Onion (14.0%), Stock, chicken (13.0%), Apple (13.0%), Cider (13.0%), Oil, sunflower (2.0%), Flour (1.3%), Salt* (0.3%), Pepper, black , Organic Dried dill (* = approved non-organic ingredient)
Dietary inforamtion: Contains Gluten. May contain traces of Milk, Celery, Mustard, Nuts.
Keep refrigerated. Suitable for home freezing.
To cook remove outer sleeve, pierce film, place on baking tray and; if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 30 minutes or in a microwave according to manufacturers instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout.