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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients. Most recently they've been awarded "Best Food Producer" in the Taste of Gloucestershire Awards. Being lucky enough to have tasted some of the delights from Barbara's kitchen, we can certainly see why.
Plums (29%), Diced Onion, Cider Vinegar, Raw Cane Sugar, Apple, Cranberries (6%), Dried Dates, Garlic Puree, Chilli Puree, Sea Salt, Ground Cloves, Ground Ginger, Ground Star Anise
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Gluten, Nuts, Peanuts, Soya, Mustard & Sulphites.
Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml Energy (kJ): 603.0 Energy (kcal): 142.0 Protein (g): 0.8 Carbohydrate (g): 35.1, of which sugars (g): 32.9 Fat (g): 0.1, of which saturates (g): n/a Salt (g): 0.2
Store in a cool, dry place and refrigerate after opening. Use within one month of opening. Serve straight from the jar or use as an ingredient in hot or cold dishes.