Once upon a time, in the heart of West Wales there was a family of cheese. Well a family who have been making cheese for many years.
Gwynfor and Thelma Adams make this gorgeous organic blue cheese, Perl Las Blue entirely by hand. Some of the cast iron presses they use are over 100 years old. Vintage!
May they press this delicious cheese for many more years to come. Keep some in your fridge at all times to avoid disappointment.
Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Milk, Sea Salt, Rennet, Culture (Penicillium Roquforti) (* = Approved non-organic ingredient)
Dietary information: Contains Milk
Suitable for Vegetarians
Perfect served with chutneys and our fresh organic bread, it also works wonderfully well when added to leek-based dishes. We recommend keeping this Welsh blue cheese in the salad drawer of your fridge as whilst it should always be refrigerated, you don't want it to get too cold! Once opened it should be closely wrapped to prevent drying out. Not suitable for home freezing.