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Our Mediterranean veg is authentic as can be, coming from the Montya family at Campojoyma and the Gimenez brothers at Naturcharc. These are both in Spain, their veg sprouting in fields where the sun shines all year.
Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep you peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest. If you are using them more than one time, ensure they are kept, in a sealed container, in your fridge to preserve for longer. Suitable for home freezing.