Suma, the “good ethics, good food” people have developed a delicious pea soup made without any genetically modified ingredients, added sugar, salt or calcium chloride. Containing green split peas and marrowfat peas as well as onions it's a power pack of veg, perfect for winter warming and a boost to the immune system. It's organic (certified by the Soil Association), vegan friendly and less than 5% fat, so good news all round. Though peas are small, they're a power punch of vitamins and minerals, with loads of protein and fibre, which are great for lowering cholesterol. ‘Tis the season for curling up with a bowl of soup and getting cosy. Enjoy it!
Suma is the UK's largest independent wholefood wholesaler-distributor. They specialise in vegetarian, fairly traded, organic, ethical and natural products. A radical workers' cooperative, Suma has dedicated the last 30 years to providing quality products and unparalleled customer service based on an uncompromising passion for ethical trading.
Green split peas (11.6%), Marrowfat peas (5.8%), Water*, Onions, Sunflower oil, Wheat starch, Corn syrup, Sea salt*, Black pepper (* = approved non-organic ingredient)
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 285
Energy (kcal): 68
Protein (g): 2.7
Carbohydrate (g): 9.4
Fat (g): 2.2
Store in a cool dry place, once opened, transfer to another container and consume within 3 days. To heat empty contents into a saucepan and heat gently for 3 minutes on the hob. Do not boil.