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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Pork* (96.5%), Salt, Corn dextrose*, Antioxidant: ascorbic acid*, Preservative: sodium nitrite, Black pepper*, Preservative: potassium nitrate*, Cinnamon powder*, Mace*, White pepper*, Nutmeg*, Garlic powder*, Starter culture* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 1564 Energy (kcal): 378 Protein (g): 18 Carbohydrate (g): trace Fat (g): 37