Italian Pancetta, Organic, Unearthed (70g)

(£4.84 per 100g)
This organic pancetta is made by traditional Italian farmers, Arnoldo and Cesare Fumagalli. Cesare is the curing expert and he's rubbed black pepper, cinnamon and mace into the pork. It's then hung for 21 days to develop its unique taste.
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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.


Pork* (96.5%), Salt, Corn dextrose*, Antioxidant: ascorbic acid*, Preservative: sodium nitrite, Black pepper*, Preservative: potassium nitrate*, Cinnamon powder*, Mace*, White pepper*, Nutmeg*, Garlic powder*, Starter culture* * = produced to organic standards.


Nutritional Information per 100g/ml Energy (kJ): 1564 Energy (kcal): 378 Protein (g): 18 Carbohydrate (g): trace Fat (g): 37

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