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Available until 3rd March
Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Pork* (96.5%), Salt, Corn dextrose*, Antioxidant: ascorbic acid*, Preservative: sodium nitrite, Black pepper*, Preservative: potassium nitrate*, Cinnamon powder*, Mace*, White pepper*, Nutmeg*, Garlic powder*, Starter culture* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 1564 Energy (kcal): 378 Protein (g): 18 Carbohydrate (g): trace Fat (g): 37