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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Wholegrain rice flour* (82.5%), Wholegrain millet flour*, Wholegrain buckwheat flour* (5%), Wholegrain teff flour*, Baking powder (contains raising agent: sodium bicarbonate, acidification agent: cream of tartar, corn flour*), Thickener: guar gum*, Sea salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1515.0 Energy (kcal): 358.0 Protein (g): 8.3 Carbohydrate (g): 72.8, of which sugars 1.0 Fat (g): 2.9, of which saturates 0.7 Salt (g): 0.6
Store in a cool and dry place. Once the mix has been made, it is suitable for home freezing. Mix 180g contents with 300ml milk and 1 egg (vegan: 180g with 300ml soya milk). Heat some oil in a pan. Pour dough portions in to pan and fry both sides until golden brown.