Our pain au chocolat can compete with those from the best boulangeries in Paris. Brew up a café au lait, get comfy with the morning papers and enjoy breakfast Continental-style. But beware: these flaky, buttery, organic dark chocolate treats are truly addictive!
Our croissants and pain au chocolate are hand-baked each day using English organic flour, rich organic butter, milk and a slow-fermented sourdough culture. You won't find any additives, bleaching agents, sweeteners or GM ingredients. The Authentic Bread Company bake up your delicious bread for breakfast… or brunch!
White Wheat Flour, Butter 18%, Chocolate (14%), Sugar, Water*, Yeast, Paste Improver (contains Vegetable oil, Lecithin, Wheat, E300 Asorbic acid), Sea salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Soya, Milk
Suitable for Vegetarians
The perfect breakfast treat, all you need to do is warm them in the oven for a few minutes at 200°C. Store in a cool dry place away from direct sunlight, making sure they are closely wrapped. Suitable for home freezing.