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Wild Country Organics is a modern organic family farm run by Dr. Adrian Izzard (the 'Dr.' is not a typo – he has a PhD in biological science!) in Abington, Cambridgeshire. He's been organic for more than 20 years and over the last ten years he has pioneered the growing techniques to produce a wide range of organic vegetables in glasshouses without using artificial heating. Izzard's production techniques minimize his carbon footprint making his crops the greenest of green. Protected cropping is usually associated with an adverse environmental impact, but his methods rely on bio-control of pests and disease, and minimal use of fossil fuel resources. Izzard would rather risk losing a crop rather than lowering his standards.
Keep refrigerated. Wash before use.