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Our organic beef comes from The Well Hung Meat Company. They work with a small clutch of cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The beef is matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.
Please keep refrigerated. Not suitable for freezing, as it has been frozen previously.