A brilliant banger can make or break a meal. We were taught never to break things so these sausages are rather amazing things. They’ve been redone recently to make them everything a brilliant British banger should be. We’ve taste tested them (again and again, just to make sure) and they are definitely the bees knees. They’re from one of the best farms in the country – the ace Laverstoke Park in Hampshire. They like to do things properly, from growing a whole salad bar of healthy, unsprayed grasses for their animals to much, to making sausages that are full of meat and little else beyond a few spices and a pinch of rusk.
We get our sausages from Laverstoke Park in Hampshire. The pigs have acres of glorious of room to roam around in as well as sheds in which they can shelter from the sun and rain. In summer, to ensure they don't get sunburn, they have wallows for them to cover themselves in mud. When night draws in, they sleep in cosy straw-filled huts. Laverstoke Park is a Grade II listed park of approximately 275 rolling acres which include the upper reaches of the River Test. The farm is a haven of biodiversity and forward thinking organic farming. They have complex grass leys containing over 30 different grasses, clovers and herbs as well as a diverse mix of hedges, trees, animals and crops which all contribute to furthering the biodiversity.
Pork (89.0%), Water* (4.0%), Rusk (2.4%), Functional blend (Potato starch, Rosemary, Asorbic acid) (1.0%), Vegetable stock (Sea salt, Maize starch, Vegetable fat, Yeast extract, Carrot, Onion, Leek, Sugar, Herbs (Parsley, Celery, Lovage, Thyme, Rosemary) Red pepper, Turmeric) (1.9%), Salt (0.7%), Cayenne pepper (0.4%), Ground black pepper (0.2%), Marjoram (0.2%), Sage, Nutmeg (* = non-organic ingredient)
Dietary information: Contains Gluten, Sulphites.
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.