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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Pork (97%)*, Dry cure* (contains salt, sugar*, preservatives E250, E252)
* = produced to organic standards.
Keep refrigerated. Once opened, use within 2 days.
Remove Gammon from packaging. Soak in cold water for approx 2 hours. Bake in the oven ensuring that the gammon is cooked thoroughly.
Suitable for freezing.