Gammon Joint, Organic (2kg) | Abel & Cole

Gammon Joint, Organic (2kg)

(£1.50 per 100g)

Temporarily unavailable

Serves 8
We all know gammon as a Christmas time staple, but we think it's too good to just be used once a year. It's cured before being cut, making the flavour more mellow and less salty. Boil this organic joint then give it a quick oven roast. Pair with spices and a glaze of honey.
Country of Origin - England
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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.


Pork (97%)*, Dry cure* (contains salt, sugar*, preservatives E250, E252)

* = produced to organic standards.


Keep refrigerated. Once opened, use within 2 days.

Storage & prep

Remove Gammon from packaging. Soak in cold water for approx 2 hours. Bake in the oven ensuring that the gammon is cooked thoroughly.
Suitable for freezing.

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