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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Pork* (100%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Allowing between 250 - 300g of meat per serving, this joint should feed between 3 - 4 people. We guarantee three days life, including day of delivery. Roasting a pork joint takes around 7 minutes per 100g, or 30 minutes per lb, plus a further 30 minutes, at around 180C/350F/Gas mark 4. If you want to ensure good crackling, pat the skin dry with kitchen towel and rub salt it before cooking, then cook at 240C/475F/Gas mark 9 for twenty minutes, and reduce the temperature back to 180C/350F/Gas mark 4 for the rest of the time. Why not whip up some home made apple sauce while you wait? Pork should be kept in the fridge, and should not be stored above other food, unless in a sealed container. Suitable for home freezing.