Lamb Mince, Organic (400g)

(£1.50 per 100g)
This lamb mince is prepared from off-cuts of lamb steaks and is as tender as it gets. Once you try this in your shepherd's pie, Moussaka, or in a kebab, no other lamb mince will do ever again.
Country of Origin - England
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Our organic British lamb comes from the chaps at Well Hung Meat Company at Carswell Farm in Devon, along with a clutch of nearby organic farms in Devon graze on lush clover-rich grass all year round. The lamb is matured the old fashioned way for at least a week, delivering an enhanced flavour and remarkable texture and quality before being hand prepared.


Lamb is a good source of protein, Iron and B vitamins. Protein is essential to the growth, repair and maintenance of body cells. B vitamins also fulfil an important role in maintenance of cells. Iron is essential to the formation of red blood cells.

Storage & prep

Our lean lamb mince comes in a pack that weighs approximately 500g. This is enough to feed 2-4 people. Lamb should be kept in the fridge, although it can be frozen on the day of purchase. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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