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A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.
Brown rice miso (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, water, cultured rice*), water, sea salt, onion purée*, wakame sea vegetable (1%), kombu sea vegetable extract (1%)(water, kombu, sea salt). * = produced to organic standards. Wheat free. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 537 Energy (kcal): 128 Protein (g): 8.9 Carbohydrate (g): 13.5, of which sugars (g): 4.1 Fat (g): 3.1, of which saturates (g): 0.5 Salt (g): 14.5