Our organic lean beef mince comes from Laverstoke Park and Box Farm (occasionally a couple of small organic neighbours too), who rear traditional breeds like Aberdeen Angus and South Devons. Might sound obvious, but our cows eat grass. This is a huge, tremendous bonus for so many reasons. For one, grass is full of omegas which end up in the meat.
Our mince comes in a pack that weighs approximately 500g. This is enough to feed 2-4 people.
We guarantee that your meat will have at least 3 days before its expiry date, including the day of your delivery. And because our meat is fresh, it can be frozen.
Our organic beef comes from Laverstoke Park and Box Farm (occasionally a couple of small organic neighbours too). Jane and Mark Melly at Box Farm rear traditional, heritage breeds like Aberdeen Angus, Herefords and South Devons from the heart of the North Wessex Downs in Hampshire.
The cows graze on rich clover pastures, and get a well earned rest in between calving. Mark and Jane have been working hard to enhance levels of wildlife on their land by planting hedges and creating nesting sites for birds.
Beef (100%)
Although beef contains saturated fats, small portions of beef are highly beneficial as a concentrated source of protein, iron and vitamins. Beef, as with all meat, is a good source of protein. Beef can help prevent and treat anaemia, due to its concentrated source of iron. Beef also contains large amounts of B vitamins, helpful in energy conversion in all parts of the body.
Beef mince should always be cooked until the juices run clear. If making a dish such as chilli con carne or spaghetti bolognese, it's best to fry the mince in a pan for a few minutes, to seal and caramelise the meat. Then it can be added to your recipe. Beef should be kept at a very cool temperature, wrapped and kept away from other foods.
Beef can be frozen, but should be thoroughly defrosted before cooking.