Pork Collar Joint, Organic (1.2kg) | Abel & Cole

Pork Collar Joint, Organic (1.2kg)


Temporarily unavailable

One delivery only
The pork collar comes from the neck of the pig and is incredibly versatile. It can be cut into chops, pork steaks, diced, or minced. It's slightly fatty, having a bit of a marbled effect, so it doesn't dry out easily which makes it perfect for slow-cooking and roasting.
Country of Origin - England
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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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