A stunning organic extra virgin olive oil - rich, nutty, fruity with a gentle peppery aftertaste. It has oodles of flavour but is not overpowering – so you can use it on salads, for dipping bread into, to gently pan-fry fish or just drizzle a bit on top of your food to finish your dish off with style!
It's made in Puglia by the Manco family using their century-old olive mill. This olive oil is from the 20011/12 harvest, so is deliciously fresh and young.
This lovely olive oil is made by the Manco family in Puglia. The region is famous for making olive oil - more than 50% of Italian olive oil comes from Puglia!
The family have been growing their own organic olives and pressing them in an old-fashioned mill for over a century.
Danilo is the latest Manco to head the harvest. "Ironically, as a kid I would find any possible excuse not to go to the harvesting of olives, but no excuses would work with my grandfather when he came round and took me to the field!"
The October harvest is now what he looks forward to all year. "This is what binds our family. It's the things that don't change which are often the best in our lives."
Extra Virgin olive oil (100%)
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ):
Energy (kcal): 48
Protein (g): 0
Carbohydrate (g):
Fat (g): 5.6