What on Earth is a team of three based in London who found organic, pizza-making inspiration in Los Angeles in the late 90s. Katie and Jeremy Jaffe and Rolf de Polla gave up their air hostess and car dealership jobs to build a brick oven, perfect their dough recipe and source the best organic ingredients possible. They’ve been at the pizza-making-game for nearly a decade and they’re as popular as ever. Chelsea manager José Mourinho is a fan and Men’s Health said their pizzas were ‘The best available!’
These little ‘Oinker’ pizzas are topped with a beautifully-melting cheese and slivers of delicious Welsh ham. The base is quite soft so little ones can tear into it easily with their little teeth.
Each box contains six, individually-wrapped pizzas. They’re extremely fresh – pretty much straight out of the oven. They’re preservative-free so it’s best to eat what you like straight-away and freeze the rest.
Even though they're made for children, adults love them! So, make sure you buy enough for yourself!
Wheat flour (42.11%), Mozzarella (23.16%) (contains: Pasteurised milk, Milk enzymes, Salt*, Microbial Rennet), Water*, Chopped tomatoes (8.42%), Cheddar (6.32%) (contains: Cow’s milk, Salt*, Potato starch, Vegetarian rennet), Ham (6.32%), Olive oil, Yeast*, Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Milk. May contain traces of nuts.
Nutritional Information per 100g/ml
Energy (kJ): 1133
Energy (kcal): 270
Protein (g): 13
Carbohydrate (g): 30.9
Fat (g): 11.6
Oven cook at 200 degrees (gas mark 6) for 8-12 minutes. Keep refrigerated below 4°C. Suitable for home freezing.