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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Oat flakes* (36%), Raw cane sugar*, Dark chocolate leaves* (20%) (contains raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent: sunflower lecithin*), Rice flour*, Corn flour*, Bourbon vanilla*, Sea salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of milk and soya.
Nutritional Information per 100g/ml Energy (kJ): 1714.0 Energy (kcal): 406.0 Protein (g): 6.9 Carbohydrate (g): 74.8, of which sugars 41.5 Fat (g): 7.9, of which saturates 4.3 Salt (g): 0.1
Store in a cool and dry place. Once the mix has been made, it is suitable for home freezing. Preheat oven at 200°C. Empty content of sachet into a bowl and add 1 egg and 50g butter (vegan: 50g soya yoghurt and 50g margarine). Stir together and mix well. Roll balls from the dough and press them to half an inch thick. Put them on a baking tray on greaseproof paper and bake at 200°C for about 8-12 mins until golden brown.