Peppered Smoked Mackerel Fillets, Inverawe, pack of 2 (180g)

(£1.53 per 100g)

Limited availability

These two peppered mackerel fillets are first brined then hot smoked over oak fires, giving them their salty and oaky flavours. They’re ready to eat straight away and ace with any fresh veg box or salad.
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The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour.


Smoked Mackerel [fish] (92%), Peppercorns (5%), Salt For allergens, including cereals containing gluten, please see ingredients in bold. Caution: Although every care has been taken to remove bones, some may remain


Nutritional Information per 100g/ml Energy (kJ): n/a Energy (kcal): 351.0 Protein (g): 19.1 Carbohydrate (g): 1.1 Fat (g): 30.0

Storage & prep

Keep refrigerated. Once opened consume within 3 days.

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