Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All of their cheeses are made using traditional methods. Lye Cross Double Gloucester was the winner of the Best Double Gloucester award at this year's Royal Bath & West Show.
Smooth, creamy and tangy farmhouse cheddar smoked over oak. A delicious way to top your burger.
Organic Cows milk (98%), Salt (2%)
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1,700.0
Energy (kcal): 410.0
Protein (g): 25.0
Carbohydrate (g): 0.10
Fat (g): 34.4
Please keep refrigerated and eat within 7 days once opened