Yeo Valley natural wholemilk yogurt is rich and smooth, with only 3.9% fat, and three probiotic live cultures.
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Milk
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 344
Energy (kcal): 82
Protein (g): 4.5
Carbohydrate (g): 6.6
Fat (g): 4.2
Beautiful when combined with our apple & sultana muesli, all our yoghurt should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.