Yeo Valley’s natural yogurt is so creamy and delicious that you really don’t need to add anything to sweeten it up!
These single-serving pots make a great breakfast on the run, or a healthy lunch-box filler.
Yeo Valley Organic is part of a family-owned farming and dairy business that’s based in Somerset.
Its founders, Roger and Mary Mead began making yogurts, using milk from their own dairy herd, in 1974.
Production of organic yogurts was started in 1993, when they were approached by a handful of local farmers who were producing organic milk, but had difficulty finding a consistent demand for it.
Since then, the Mead’s business has won countless awards for supporting local farmers, helping them convert to organic status and for their sustainable business practices.
Organic natural yogurt, Organic whole milk, Organic cream 41% fat, Organic skimmed milk powder, Water, Starter culture (100%)
Dietary information: Contains milk, and may contain traces of nuts.
Sutiable for vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 344.00
Energy (kcal): 82.00
Protein (g): 4.50
Carbohydrate (g): 6.60
Fat (g): 4.20
All our yogurt should be kept refrigerated. Not suitable for home freezing.