Mushroom & Thyme Soup, Rod & Bens (600g)

£2.99
(49.8p per 100g)
Organic Vegetarian
-
1
+
A new soup on the block for summer. This is a gorgeously rich, earthy and creamy mushroom soup that's full of the fresh aromatics of thyme. Perfect with a chunk of fresh bread after a good jaunt in the great outdoors.
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Producer

Ben and Rod grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups. We hope you like them as much as we do.

Ingredients

Water, Mushrooms* (32%), Potato*, Milk*, Onions*, Butter*, Port* (0.9%), Garlic*, Thyme* (0.25%), Salt, Black Pepper* * = produced to an organic standard

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 140.0 Energy (kcal): 34.0 Protein (g): 1.3 Carbohydrate (g): 3.7 Fat (g): 1.5 Salt (g): 0.3

Storage & prep

Keep refrigerated. Use within 1 week of opening. Freeze for up to 6 months. Once defrosted use within 2 days. On a hob heat gently in saucepan stirring occasionally until piping hot. Do not reheat. To microwave heat for 3 minutes on high. Ensure product is piping hot.

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