This month we are the only place in the UK you’ll find this trio of tipped up tipples for the rebel in us all. Hailing from the Vegalfaro Estate in Utiel-Requena, Spain, each is made
with organic grapes grown between 600 and 900 metres above sea level. Amazingly, the vineyards are made up of land never treated with pesticides in an almost 3000 year
wine making tradition. In 2011 the winery was awarded the Pago qualification; considered the highest ranking a Spanish vineyard can achieve, from where wines with singular characteristics and
qualities are created (a ‘terroir’ reference comparable to Chateau, Cru, Domaine and Clos in France).