Monthly Wine Club, Organic (3 bottles)

£28.99
(£9.66 per 75cl)
Organic Vegan
3 award winning wines, including 2 'no added sulphur' reds.
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Every month our wine expert, Lance, chooses three new brilliant organic wines for you to try. Millesime Bio is the world’s largest organic wine fair, held annually in France. The competition held there to find the world’s best organic wines is fiercely contested, and we have three victorious Gold Medal winning wines for you to enjoy. Two of which are no added sulphur wines.

This month's is available until Friday 7th September.
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Deliveries from:
Monday 26th September
Monday 3rd October
Cuvée Secrete No Added Sulphur (75cl)
Tasting notes
Stunning ‘no added sulphur’ wine from Paul Mas in the Languedoc. 60% Merlot and 40% Cabernet Franc, this captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising.
From the estate
Paul Mas crafts fruity, smooth wines in the Herault region near Montpellier. They’re inspired by the progressive attitude of New World wines, whilst priding themselves on representing the authenticity of the Languedoc region.
Giol Chardonnay (75cl)
Tasting notes
Brilliant lightweight Chardonnay from northern Italy. There’s none of the oaky richness you might find in an Aussie Chard, just pure fruit flavours and a refreshing finish.
From the estate
With a history going back to 1427, it’s easy to see why Giol owner Vittorio says ‘Experience matters’. Combining their heritage and respect for tradition with a passion for experimentation and progress, they produce an amazing range of wines.
Terrae SO2 Free Garnacha (75cl)
Tasting notes
Wonderfully pure, fruity red made with no added sulphur. This natural style of winemaking allows the red cherry and strawberry fruit flavours of the Garnacha (Grenache) grape to jump out of the glass.
From the estate
Bodegas Tempore Estate Description Established in 2002, this modern winery was born from the passion for wine enjoyed by the Yago Aznar family, who have extensive knowledge of the vineyards built up through generations of viticulturists.
Cuvée Secrete No Added Sulphur (75cl)
Tasting notes
Stunning ‘no added sulphur’ wine from Paul Mas in the Languedoc. 60% Merlot and 40% Cabernet Franc, this captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising.
From the estate
Paul Mas crafts fruity, smooth wines in the Herault region near Montpellier. They’re inspired by the progressive attitude of New World wines, whilst priding themselves on representing the authenticity of the Languedoc region.
Giol Chardonnay (75cl)
Tasting notes
Brilliant lightweight Chardonnay from northern Italy. There’s none of the oaky richness you might find in an Aussie Chard, just pure fruit flavours and a refreshing finish.
From the estate
With a history going back to 1427, it’s easy to see why Giol owner Vittorio says ‘Experience matters’. Combining their heritage and respect for tradition with a passion for experimentation and progress, they produce an amazing range of wines.
Terrae SO2 Free Garnacha (75cl)
Tasting notes
Wonderfully pure, fruity red made with no added sulphur. This natural style of winemaking allows the red cherry and strawberry fruit flavours of the Garnacha (Grenache) grape to jump out of the glass.
From the estate
Bodegas Tempore Estate Description Established in 2002, this modern winery was born from the passion for wine enjoyed by the Yago Aznar family, who have extensive knowledge of the vineyards built up through generations of viticulturists.
New Monthly Cheese Board
Try our monthly array of organic cheese handpicked for you.
Yes please 

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