Monkfish is a solid white fish with a firm texture, and ideal for a wide range of cooking styles. It is particularly suitable for steaming, roasting and Thai cooking.
Edwards fishermen are careful not to catch fish that are breeding, so during breeding periods, some fish will be unavailable. The weather also has an inevitable impact on sea fishing. If a fish is unavailable we will try to always contact you.
We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.
Our fish is wild and comes from day boats. The boats fish in West country waters, and we buy the fish from Cornish and Devon Fish Markets. Looe is our preferred market but we also use Newlyn, Plymouth and Brixham from time to time. (Sometimes, when the weather is too extreme on that coast, the boats can’t go out, we will then buy from other selected Day Boats within UK waters.)
Fresh Wild Monkfish* (100%) (* = non-organic)
Dietary information: Contains Fish
Monkfish is a solid white fish with a firm texture, and ideal for a wide range of cooking styles. It is particularly suitable for steaming, roasting and Thai cooking. Our monkfish fillets should be refrigerated upon delivery.
We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.