This loaf is Authentic's award-winning wholemeal recipe with the added crunch and goodness of pumpkin, sesame, sunflower and poppy seeds rained both into the dough and over the crust. It makes one mean cheese and onion marmalade sandwich, and is great for breakfast toast with a good slick of Nick Gosling's farmhouse butter and our Bronze-spangled marmalade.
Up Strawberry Hill in the little market town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be – with good-quality organic flour, yeast, salt and water. “None of our bread products contain improvers or additives, and, as always, we strive to provide products that are both organic and of high quality,” says Alan Davis, founder and chief baker. “For us, taste rather than cost is paramount!” You really can taste the difference.
Stoneground wholemeal wheat flour, Water*, Sunflower seeds, Yeast, Palm oil, Pumpkin seeds, Poppy seeds, Sesame seeds, Sea salt* (* approved non-organic ingredients)
Dietary information: Contains Gluten, Sesame.
Suitable for Vegetarians & Vegans.