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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk chocolate* containing cocoa solids 37% minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), dried mango* (40%).
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contains traces of Nuts, Sesame, Soya, Egg, Gluten.
Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 1,833
Energy (kcal): 437
Protein (g): 4.7
Carbohydrate (g): 60.6, of which sugars (g): 45.1
Fat (g): 19.4, of which saturates (g): 11.8
Salt (g): 0.1
Store at ambient temperature avoiding strong light & heat sources & odours.