Organic garlic and black pepper are added to give this authentic Milano salami a gentle hint of spice. After curing, the salami is air dried and matured for a minimum of two months. It has a full, distinctive, sweet flavour.
Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium nitrate*, Sodium Nitrite*, Antioxidant: Ascorbic Acid*, Garlic Powder, Starter Culture (* = permitted non-organic ingredient)
Nutritional Information per 100g/ml
Energy (kJ): 1615
Energy (kcal): 389
Protein (g): 27.5
Carbohydrate (g): 0.01
Fat (g): 31