Italian Milano Salami, Unearthed (70g)

(£4.70 per 100g)
Organic garlic and black pepper are added to give this authentic Milano salami a gentle hint of spice. After curing, the salami is air dried and matured for a minimum of two months. It has a full, distinctive, sweet flavour.
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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.


Pork* (97%), Salt, Corn dextrose*, Black pepper*, White pepper*, Preservatives: potassium nitrate, sodium nitrite, Antioxidant: ascorbic acid, Garlic powder*, Starter culture* * = produced to organic standards.


Nutritional Information per 100g/ml Energy (kJ): 1615 Energy (kcal): 389 Protein (g): 27.5 Carbohydrate (g): 0.01 Fat (g): 31


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