Meltingly tender, loaded with herbs and generously proportioned, these meatballs make a glorious meal. Oh, and the sauce! Did we mention the sauce? It’s super-fresh and packed with flavour, and a good hint of spice.
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals include a hearty cottage pie, a spicy lamb casserole, spicy meatballs and a rich goulash. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
Tomato sauce (48%) (contains Can tomatoes (78.07%), Passata sie tom (13.87%), Shallots, Tomato puree, Worcester sauce, Garlic, Gastro (contains Balsamic Vinegar, Demerara Sugar, Vinegar, Worcester sauce), Basil, Sunflower oil, Oregano leaf, Thyme leaf, Ground black pepper, Salt*), Beef mince (37%), Bread crumbs (5%), Beef stock (contains Water, Beef, Carrots, Leek, Onion, Celery, Garlic, Sunflower Oil, Tomato Puree, Peppercorns, Bay leaf), Onion, Worcester Sauce (contains Spirit Vinegar, Water*, Sugar, Molasses, Tamarin, Sea Salt*, Caramel, Chilli powder, Garlic powder, Cloves), Mustard paste, Spice mix (contains Onion, Olive Oil, Garlic, Cardamon, Coriander, Coriander seeds, Cumin ground, Cumin seed, Curry powder, Fennel Seed, Mustard Seed, Paprika, Cloves, Salt*), Cheddar cheese, Tomato puree, Garlic, Salt*, Sunflower oil (* = approved non-organic ingredient)
Dietary information: Gluten, Milk, Celery, Mustard, Sesame, Sulphites
Remove outer sleeve, remove film, place on baking tray and, if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Keep refrigerated below 4°C. Suitable for home freezing.