sausages and burgers
We make our own delicious organic sausages and burgers using slow-reared pork, beef and lamb from Sydling Brook Farm in Dorset, Laverstoke Park and Box Farm in Hampshire. All the animals have acres of grassy meadows to live in, and all are reared to the highest levels of animal welfare. This is reflected in the quality; these are old-fashioned bangers and burgers with bite!
We also have a selection of outstanding non-organic British farmers, who are passionate about animal welfare, providing us with delicious alternatives to our organic range.
Sausage and burger deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep your produce fresh. We guarantee that your meat will have a minimum expiry of three days, including day of delivery. All of our meat can be frozen.