pork joints
Our organic pork comes from Laverstoke Park in Hampshire, a haven of biodiversity, where traditional and rare breeds graze extensively on over 30 different grasses, clovers and herbs.
As an alternative, we have an amazing free-range option from Richard Hazell in the Cotswolds. His pigs get plenty of fresh air and they have a nourishing diet which produces pork with an old-fashioned flavour and texture.
Pork deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep your produce fresh. Pork is sold by weight; pack sizes and prices may vary from the averages shown here. We guarantee that your meat will have a minimum expiry of three days, including day of delivery. All of our meat can be frozen.