bacon and gammon
The Ensor family have had a butcher's shop in Gloucestershire's picturesque Royal Forest of Dean for nearly a century. They currently cure our outstanding bacons and gammon hams.
As well as running the butcher's shop, they're also organic farmers. Much of our organic bacon comes from their slowly-reared pigs. The succulent pork for our free-range bacon and gammon comes from neighbouring farmer, Richard Hazell.
Bacon and gammon deliveries are made in returnable cool boxes, which use either ice packs or woolcool® insulation to keep your produce fresh. Please note: the gammon is sold by weight; pack sizes and prices may vary from the averages shown here. We guarantee that your meat will have a minimum expiry of three days, including day of delivery. All of our meat can be frozen.