Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. There have been pigs running around on the 20 acre paddock since Great Grandpa Percy began four generations back.
Rob says “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his field’s wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).
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