The first UK product to be awarded with the Fairtrade Mark back in 1994. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. Green & Black's recapture this by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.
It all started back in 1991 when Craig Sams was sent a sample of dark 70% chocolate made from organic cocoa beans. His wife, environment columnist for The Times, Josephine Fairley, found the half eaten bar on Craig's desk and sampled some for herself. Soon after they set about making the world's first organic chocolate. Maya Gold was added to the range in 1994 following an unexpected meeting with a group of Mayan smallholder farmers in Belize. Craig & Jo agreed to buy the farmers' cocoa at a fair price and used the beans to create Maya Gold - based on the flavour of a traditional Mayan chocolate drink and this soon earned them the UK's first Fairtrade mark. Green & Black's is now owned by Cadbury but remains true to the original values of their business, with a focus on ethical trading practices & organic products.
Fairtrade cocoa mass, fairtrade raw cane sugar, fairtrade cocoa butter, Emulsifier:Soya Lecithin, Natural flavouring:Fruit & spice extract (0.12%), Fairtrade vanillla extract, Whole Milk powder (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Nuts, Soya, Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 2194
Energy (kcal): 526
Protein (g): 7.3
Carbohydrate (g): 48.2
Fat (g): 33.8
Store in a cool dry place or refrigerate if you like your chocolate that little bit harder. Not suitable for home freezing.