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While racing an Ironman triathlon in Canada, Kate Weiler and Jeff Rose, two New England natives, discovered the supremely hydrating power of pure maple water. So, they went home to Vermont and started tapping trees, as it’s been done for centuries. They say Maple was created in a tree and not in a lab, and is proof of their philosophy that “Mother Nature is the best chemist”.
Perfect drunk straight from the fridge, or added to a smoothie. Refrigerate after opening.