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Our mangoes come from workers' co-operatives in Burkina Faso and Senegal. These co-operatives are projects involving local people and have led to some really amazing developments in living conditions, education, and health care within the local community.
To eat mango on its own or in a fruit salad, peel it, and then you can slice off long strips, avoiding the large stone in the middle. Mango can also be used a lot in savoury dishes, to add some sweetness. To speed up the ripening of your mangoes, keep them at room temperature. To delay their ripening, until you want to use them, keep them in your fridge. If you are using your mango bit by bit, make sure that it is covered in plastic.