Maize & Rice Spaghetti, Gluten Free, Organic, Doves Farm (500g)

£2.25
(45p per 100g)
Organic Gluten Free Vegan Dairy Free
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1
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This organic, gluten free spaghetti is made in Italy from a blend of maize and rice. It's award-winning and tastes even better covered in a homemade pasta sauce using the veg from your box.
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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.

Ingredients

Maize flour (70%)*, Rice flour (30%)*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,516.0 Energy (kcal): 357.0 Protein (g): 7.4 Carbohydrate (g): 78.0, of which sugars (g): 0.2 Fat (g): 1.3, of which saturates (g): 0.4 Salt (g): 0.0

Storage & prep

Store in a cool dark place. Boil 1ltr of salted water per 100g pasta. Stir in 100g per person. Boil for 5 mins then carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

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