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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
Maize flour (70%)*, Rice flour (30%)*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1,516.0 Energy (kcal): 357.0 Protein (g): 7.4 Carbohydrate (g): 78.0, of which sugars (g): 0.2 Fat (g): 1.3, of which saturates (g): 0.4 Salt (g): 0.0
Store in a cool dark place. Boil 1ltr of salted water per 100g pasta. Stir in 100g per person. Boil for 5 mins then carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.