What on Earth is a team of three based in London who found organic, pizza-making inspiration in Los Angeles in the late 90s. Katie and Jeremy Jaffe and Rolf de Polla gave up their air hostess and car dealership jobs to build a brick oven, perfect their dough recipe and source the best organic ingredients possible. They’ve been at the pizza-making-game for nearly a decade and they’re as popular as ever. Chelsea manager José Mourinho is a fan and Men’s Health said their pizzas were ‘The best available!’
These little Maggie & Rita pizzas are topped with a fresh tomato sauce and a beautifully-melting cheese. The base is quite soft so little ones can tear into it easily with their little teeth.
Each box contains six, individually-wrapped pizzas. They’re extremely fresh – pretty much straight out of the oven. They’re preservative-free so it’s best to eat what you like straight-away and freeze the rest.
Even though they're made for children, adults love them too, judging by our tasting team! So, make sure you buy enough for yourself!
Wheat flour (46%), Mozzarella (23%) (contains Pasteurised Milk, Milk enzymes, Salt*, Vegetarian Rennet) , Water*, Chopped tomatoes (9.2%), Cheddar (7%) (contains: Cow’s milk, Salt*, Potato Starch, Vegetarian Rennet), Olive oil, Yeast*, Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Milk. May contain traces of nuts. Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1095
Energy (kcal): 261
Protein (g): 11
Carbohydrate (g): 33.9
Fat (g): 10.4
Oven cook at 200 degrees (gas mark 6) for 8-12 minutes. Keep refrigerated below 4°C. Suitable for home freezing.