Macaroni Cheese, Organic, Pegoty Hedge (350g) | Abel & Cole

Macaroni Cheese, Organic, Pegoty Hedge (350g)

£4.29
(£1.23 per 100g)
Organic Vegetarian
-
1
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Everyone loves a good mac and cheese. We know we do. That's why we've asked the good people at Pegoty Hedge to whip one together for us. It's a beautifully creamy wonder. Once you start, you won't want the experience to end.
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Producer

Pegoty Hedge is an organic farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire has fertile land and lush green pastures. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create these outstanding dishes made with local vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!

Ingredients

Milk*, Macaroni* (Wheat , Egg) (21%), Cheddar Cheese* (Milk) (16%), Onion*, Red Leicester Cheese* (Milk) (6%), Butter* (Milk), TMustard Powder*, Worcester Sauce* (Molasses*, Soy Sauce* (Soya), Sugar*, White Wine Vinegar*, Garlic Purée*, Water), Salt, Nutmeg*, Black Pepper*.


* = produced to an organic standard.

For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,032.0 Energy (kcal): 246.3 Protein (g): 10.3 Carbohydrate (g): 24.5, of which sugars (g): 3.3 Fat (g): 12.6, of which saturates (g): 7.5 Salt (g): 0.9

Storage & prep

Keep refrigerated <4°C. Freeze before use by date. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days. Remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas Mark 4) for 45 minutes or in a microwave according to manufacturer's instructions. Whichever cooking method, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.

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