Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All of their cheeses are made using traditional methods. Lye Cross Double Gloucester was the winner of the Best Double Gloucester award at this year's Royal Bath & West Show.
Double Gloucester is a versatile cheese with a mellow orange colouring. The flavour is creamy, nutty and almost buttery.
Milk, Annatto* (* = Approved non-organic ingredient)
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1675
Energy (kcal): 404
Protein (g): 24.4
Carbohydrate (g): 0.1
Fat (g): 34
Our delicious Double Gloucester cheese should be returned to room temperature an hour or two before serving to maximise its wonderful flavour. It should be kept wrapped in foil or plastic in the warmest section of your fridge once the packet has been opened to prevent drying out. Not suitable for home freezing.