Lubborn Cheese was founded by Piers Feilden in the early 1980s. Since then, numerous awards and word of mouth recommendations have seen their cheeses go from strength to strength.
Lubborn's Somerset Brie is an excellent brie with the fantastic flavour one would expect. It is beautifully glossy and straw-coloured, with an edible white rind.
Cows Milk
Dietary information: Contains Milk Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): n/a
Protein (g): n/a
Carbohydrate (g): n/a
Fat (g): n/a
To get the best out of your brie you should keep it refrigerated but return it to room temperature for between 30 minutes and an hour. Brie should always be tightly wrapped and you should always remember that soft cheese is unlike mature hard cheese and as soon as mold appears on it the cheese should be disposed of. Not suitable for home freezing.