A nice lashing of organic lemon curd gives this a good touch of tanginess to this moist, syrupy sponge. Perfect with a drizzle of cream and nice cuppa.
What on Earth are passionate about great organic food and over the years, have won many awards. We make our lovely desserts in Somerset under the watchful eye of David, Isabel and their team. They have been making fabulous desserts, in Somerset, for over 20 years. They are passionate about what they do, creating some of the best old favourites such as steam pudding and summer pudding as well as irresistible organic cheesecakes.
Lemon Curd (25%) (Sugar, Egg, Butter, Concentrated Lemon Juice, Lemon Oil), Butter (15%), Sugar, Wheatflour, Golden Syrup, Egg White+, Egg Yolk+, Raising Agents: Monocalcium Phosphate*, Sodium Bicarbonate* (* = approved non-organic ingredient)
Dietary inforamtion: Contains Gluten, Egg, Milk. May contain traces of Nuts.
Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 1,629
Energy (kcal): 389
Protein (g): 4.5
Carbohydrate (g): 50.8
Fat (g): 19.5
Keep refrigerated. To heat remove film and microwave for 45 seconds (Cat E). To serve run a knife around inside of pot and invert onto serving plate, et voilà!