Lemon Melts, Island Bakery (150g)

£2.75
(£1.83 per 100g)
Organic Vegetarian
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1
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What’s better than a gorgeous biscuit dunked in chocolate, especially white chocolate with lemon? Well, when they’re sustainable biscuits too. Windmills power the lights at Island Bakery and the ovens use local wood that otherwise goes to waste.
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Producer

Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?

Ingredients

Wheat flour*, White Chocolate* (25%) (Sugar*, Cocoa butter*, Whole milk powder*, Vanilla powder*), Butter* [milk], Sugar*, Invert sugar syrup*, Lemon oil* (1%), Sea Salt, Raising Agent: Ammonium Carbonate * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts & Peanuts. Suitable for Vegetarians

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 2195 Energy (kcal): 525 Protein (g): 6.2 Carbohydrate (g): 58.7 Fat (g): 29.4

Storage & prep

Store in a cool, dry airtight container.

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